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Posts Tagged ‘grilling’

The Occasional Affair | Father's Day BBQ sauce

© Andrea Berger - Fotolia.com

I’m constantly racking my brain for creative, cost-effective gifts to give. With Father’s Day quickly approaching, I wanted to come up with something different and useful that my girls could help me create. We have enough artwork to cover a few miles of the great wall; we have enough painted mugs, bowls and plates to keep Tavern on the Green up and running and enough painted pots, patio pavers and bird feeders to remain to eyesore of the neighborhood.  Not that I don’t adore and cherish each an every one of these handmade projects, but one can only have so many…

While making a list of my husband’s favorite pastimes, I kept coming back to how much we enjoy spending our evenings outside. Grilling is a big part of that. So this year, we are going to make him three different types of homemade barbeque sauce. It’s a fun activity that the kids can help with, and the gift is practical because we know he’ll use and enjoy it. Plus, it won’t clutter the front porch or the front of the refrigerator!

I’ve listed a few of my favorite BBQ sauce recipes below, each with its own distinctive flavor and style. You might enjoy trying one style you’re familiar with, and one that’s new to you. You can find a variety of bottle styles and sizes at many different retailers such as The Container Store.

Have the kids decorate a different label (a simple piece of paper that can be glued onto the bottle).  Finally, secure the bottles in a nice box among some hickory wood chips (found at most grocery stores).  The wood chips are a great packing material as well as grill starter.  If you don’t have the time or desire to make your own BBQ sauce, purchase a favorite store brand, soak off the label and affix your own for the same effect.

Here are some of my preferred BBQ sauce recipes, all from the wonderful site AllRecipes.com:

Big Al’s K.C. Bar-B-Q Sauce

By: Alan Arthur

“This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.”

Prep Time: 
15 minutes

Cook Time: 
20 minutes

Ready In: 
35 minutes

Servings: 48

Yield: 6 cups

Ingredients:

  • 2 cups ketchup
  • 2 cups tomato sauce
  • 1 1/4 cups brown sugar
  • 1 1/4 cups red wine vinegar
  • 1/2 cup unsulfured molasses
  • 4 teaspoons hickory-flavored liquid smoke
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper

Directions

  1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

North Carolina BBQ Sauce

by: WEIRDMUSIC657

“This sauce is vinegar-based with no ketchup. It’s very tangy, very thin, and wonderful on pork, chicken, and even tofu!”

Prep Time: 
5 minutes

Cook Time: 
30 minutes

Ready In: 
35 minutes

Servings: 64

Yield:  1 gallon

Ingredients:

  • 1 gallon white vinegar
  • 1 1/3 cups cayenne pepper
  • 1 1/8 cups ground black pepper
  • 3/4 cup mustard powder
  • 1/2 cup salt
  • 3 lemons
  • 2 (10 fluid ounce) bottles Worcestershire sauce

Directions

  1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Applesauce Barbeque Sauce

By: YULANDA_US

“Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork.

Prep Time: 
10 minutes

Cook Time: 
20 minutes

Ready In: 
30 minutes

Servings: 28

Yield: 3 1/2 cups

Ingredients:

  • 1 cup applesauce
  • 1/2 cup ketchup
  • 2 cups unpacked brown sugar
  • 6 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon

Directions:

  1. In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Mustard Based BBQ Sauce

By: JFREE44

“This is a great version of the traditional mustard-based BBQ sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You ought to try it at least once.”

Prep Time: 
2 minutes

Cook Time: 
5 minutes

Ready In: 
7 minutes

Servings: 12

Yield:  1 1/2 cups

Ingredients:

  • 1 cup prepared yellow mustard
  • 1/4 cup honey
  • 1/4 cup light brown sugar
  • 1/4 cup white vinegar
  • Ground black pepper to taste

Directions:

  1. In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Happy Father’s Day!

~ Maury

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