I love dining outdoors, and with 300 days a year of sunshine in Colorado we try to take advantage of every opportunity to share a meal al fresco. The key to enjoying a great picnic is to give the occasion a little forethought and planning. Here are my favorite tips for hosting an unforgettable outdoor meal:
1. Pack or purchase a beautiful picnic basket. Organizing a dedicated bag or basket with unbreakable plates, cutlery and servers, cups and glasses, salt & pepper shakers, a corkscrew and napkins will make spontaneous picnics a breeze. Just add the food and drinks and you’re good to go!
2. Consider your location ahead of time, and arrive early to set up. An area with big trees will provide both shade and sun for changing weather. If children are coming, a picnic area in a park with a play structure gives kids something to do which may in turn make the picnic more relaxing for adults. An on-site picnic table is ideal, and I like to cover it with a colorful tablecloth and arrange soft, folded blankets on the benches. In a pinch, you can spread a waterproof tarp on the ground and top it with a blanket.
3. Choose food that keeps and transports well like salads, sandwiches and finger foods. (Here are some fresh picnic menu ideas from the Food Network.) Prepare everything ahead of time (cut up the ribs, slice the watermelon, etc.) so you can relax at the picnic site.
4. Chill out. Pack everything in an insulated cooler with plenty of ice packs, and set up the picnic in the shade. Or freeze water bottles the night before, and they can serve as ice packs, and later, drinks.
5. Games like Frisbee, croquet and badminton can easily accommodate varying ages and groups of people.
6. Don’t forget bug repellent. If it’s especially buggy outside, you may want to pack citronella votive candles to place on the table.
7. Bring trash bags, paper towels or cloth dishtowels and disposable wipes or damp washcloths packed in zip-lock baggies for cleaning up after the picnic.
Are you picnicking this summer? I’d love to hear your thoughts and experiences.