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Photo: Susan Reimer

Photo: Susan Reimer

I’d love to meet you next month, during a special class I’m hosting for the University of Denver’s Enrichment Program in conjunction with the Central City Opera Guild.

Every year the Guild’s L’Esprit de Noël Holiday Home Tour kicks off the yuletide season with a tour of historic Denver homes decorated by some of the city’s leading table and floral designers. Have you ever toured those elegantly appointed homes and wondered, “How do they do that?”

Home for the Holidays: Secrets to a Memorable Celebration
will be held on two consecutive Saturdays. The first session is Saturday, November 16 from 1:00 to 4:00 p.m. at my home. During this workshop,  you’ll get a behind-the-scenes look at how those designers take simple objects and transform them into elaborate yet tasteful decorations.

First, we’ll cover the planning process, starting with tips for creating a noteworthy invitation and steps to conceiving the perfect mood for your event. You’ll enjoy a cooking demonstration and get expert advice on creating a delicious yet easy to accomplish menu, compliments of cookbook author Eliza Cross. We’ll talk about décor and how to create a beautiful holiday table, and floral designer BJ Dyer of Bouquets will lead you through a variety of ideas for stunning floral arrangements and holiday decorations.

The following Saturday, November 23rd at 10:30, you’ll enjoy a docent-led tour of the 2013 L’Esprit de Noël Holiday Home Tour in the old Crestmoor Park neighborhood. You’ll see firsthand how these impressive techniques are used in some of Denver’s finest homes. Discover the designer secrets for your own memorable and beautifully decorated holiday celebration.

The cost for the two-week class is $95, and Central City Opera Guild members receive a 10 percent discount. To register, visit http://www.universitycollege.du.edu/enrichment or call 303-871-2291.

I hope to meet many of you in person during this fun, festive event!




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As the saying goes “Everyone’s a little Irish on St. Patrick’s Day,” and who wouldn’t want to be part of one of the world most fun-loving and spirited holidays of the year?

This year, I recommend skipping the bars and opting for a beer tasting bash at home. Similar to a wine tasting party, serve up some of Ireland’s finest stouts, ales, and porters and let your friends taste the nuances in flavor and style. Pair the brews with a St. Patty’s Day meal rich in tradition- corned beef and cabbage, potatoes and Irish soda bread.

Epicurious created this comprehensive list of beers made in or inspired by Ireland. Here are a few favorite beers I pulled from the list, and any of these would be perfect for the party:

  • Beamish Irish Stout
  • Boulevard Irish Ale
  • Diamond Bear Irish Red
  • Finnegans Irish Amber
  • Georg Killian’s Irish Red
  • Great Divid Saint Bridget’s Porter
  • Guinness Pub Draught
  • Harpoon’s Celtic Ale
  • O’Hara’s Irish Red Ale
  • Murphy’s Irish Stout
  • O’Hara’s Irish Stout

Finally, here are some tips on “How To Taste Beer” with advice on pouring, appearance, aroma, first sip, mouthful, finish and styles.

Have a happy, healthy holiday!

Slán leat (goodbye),


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